Title: Rolled Oats Bread
Categories: Bread
Yield: 6 Servings
| 1 1/2 | c | Boiling water |
| 1 | c | Corn sirup |
| 1/2 | ts | Salt |
| 4 | c | Rolled oats |
| 1/2 | c | Lukewarm water |
| 1 | tb | Cooking oil |
| 1 | | Cake compressed yeast |
| 2 | c | Flour |
| 1/2 | c | Sweetened condensed milk |
Combine boiling water and sweetened condensed milk. Stir until blended.
Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup,
salt, flour, and yeast which has been softened in lukewarm water. Beat
thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour
into well-oiled pan. Cover and let rise until double in bulk. Bake in
moderate oven (375ø F) about 45 minutes. 1 loaf. The Household Searchlight
~ 1941